Dry Rub Buffalo Wings

By cweeks

Something a little different

Ingredients

• 24 lean chicken wings
• 1/2 cup dark brown sugar
• 1 tablespoon chili powder
• 1 tablespoon sweet smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1 tablespoon mustard powder
• 2 tablespoons kosher salt (or to taste)
• 1 tablespoon black pepper
• 1 cup oil

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
2 Evenly coat each chicken wing with the pure vegetable oil.
3 With the dry rub in a shaker evenly coat chicken generously. 4 Evenly coat with the seasonings and save remaining seasoning. 5 Preheat your oven to 400 degrees.
6 Cook 30-45 minutes or until desired texture is achieved.
7 At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.