Roasted Zucchini

By ltrodrigu

Ingredients

• 2 Zucchini (give or take depending on size and how many people you are feeding)
• Olive oil
• Salt
• Freshly ground black pepper
• Rosemary
• Garlic cloves, sliced
• Parmesan Cheese

Details

Servings 4
Adapted from thegingeredwhisk.blogspot.com

Preparation

Step 1

Preheat oven to 375 F.

Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat.

Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places.