Rice Pudding

By june

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Ingredients

1 qt milk
1/2 cup rice
1 cup sugar
pinch of salt
1/2 tsp vanilla
1/4 to 1/2 cup raisins

Details

Preparation

Step 1

Cook rice with 1 cup water and 1/2 tsp salt for 14 minutes. Mix cooked rice with remaining ingredients. Pour into casserole dish and bake at 325 degrees for 1 1/2 hours. Leave in oven until cool.