Radish Salad
By Nitaj3
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Ingredients
- 500 g 500 g radishes 1 lb
- 1 1 cucumber 1
- 250 g 250 g feta cheese 8 oz
- 250 g 250 g cherry tomatoes 8 oz
- 25 ml 25 ml fresh dill, chopped 2 tbsp
- 25 ml 25 ml red wine vinegar 2 tbsp
- 2 ml 2 ml salt 1/2 tsp
- 1 ml 1 ml ground pepper 1/4 tsp
- 75 ml 75 ml olive oil 1/3 cup
- 175 ml 175 ml fresh basil leaves 3/4 cup
- Serves 6
Details
Preparation
Step 1
Cut radishes, cucumber and feta into 1 inch (2.5 cm) pieces. Transfer to a medium mixing bowl. Halve the cherry tomatoes. Add tomatoe halves and dill to the radish mixture. Toss to combine. In a small bowl; combine vinegar, salt and pepper. Whisk in olive oil until combined. Drizzle vinaigrette over radish mixture and toss well. Tear basil leaves into pieces and toss into salad.
Serves 6
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