Tex Mex Guacamole

Guacamole may be used as a topper with tacos, enchiladas, fajitas, etc. or served on a bed of lettuce as a salad, or simply served along with tortillia chips. If you don't give the resulting guacamole at least 4 stars, then you ain't making it right.

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 6

    avocados ( soft, but not mushy)

  • 2 -4

    garlic cloves, minced ( depends on how much you like garlic)

  • 1

    lime, cut in half

  • 1

    medium tomato, diced

  • 1/2

    medium onion, diced

  • salt and black pepper to taste

  • chopped cilantro (optional)

  • 1

    diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)

Directions

Cut avocados in half, remove pit, and spoon avocado into a mixing bowl. Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado. Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother). Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time). Cover the bowl and refrigerate for 30-45 minutes. Uncover and taste. Add salt and black pepper as needed.

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