Sauce, Caribbean Dipping Sauce

By Floridaberry

Ingredients

• 1 tablespoon butter
• 1/2 to 1 habanero pepper, seeded and minced
• 2 teaspoons grated fresh ginger
• 1 (18-ounce) jar orange marmalade
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Preparation

Step 1

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade lime juice, and salt. Simmer 5 minutes, stirring frequently.

Note: Wear gloves to ut up habanero peppers