Chicken in Savory Lemon Sauce

By nancyjcanzi

Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.

Ingredients

• Vegetable cooking spray
• 4 skinless, boneless chicken breasts halves (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
• 1/2 cup water
• 1/4 cup chopped red pepper or 0 green pepper
• 1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
• 1 tbsp. lemon juice
• 1/2 tsp. paprika
• 4 lemon slices

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.

2.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.