Cubano Salad

By msweeney

Ingredients

• Dressing:
• 2 tablespoons distilled white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated garlic
• Kosher salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• Salad:
• 4 radishes, thinly sliced
• 2 medium tomatoes, cut into wedges
• 1/2 head iceberg lettuce, cut into bite-sized pieces
• 1/2 small red onion, thinly sliced
• 1 small avocado, cut into chunks

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.

Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.