Shrimp Chowder

By Tufgrlz

One of my favs!!

Ingredients

• 1 T veggie oil
• 1/3 cup coarsely chopped green pepper
• 1/3 cup sliced celery
• 1/4 cup chopped onion
• 1 16 oz can tomatoes in juice, chopped
• 1/2 cup water
• 1 clove garlic, minced
• 1 bay leaf
• 2 T chopped parsley
• 1/2 tsp dillweed
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp tabasco
• 1/4 lb. shrimp, peeled and deveined

Details

Servings 2

Preparation

Step 1

In medium saucepan, heat oil over medium/high heat. Add green pepper, celery and onion. Cook, stirring 6-8 minutes until veggies are soft. Add tomatoes with juice, water, garlic, bay leaf, parsley, dillweed, salt, pepper and tabasco. Bring to a boil.

Reduce heat, cover and simmer for 30 minutes. Stir occassionally. Add shrimp and cook until pink, about 3 minutes.

Remove and discard bay leaf.

Serve with crusty bread!!!