Krispy Kreme Bread Pudding with Butter Rum Sauce (Bill Tite)

By LADONMANK

Ingredients

• Butter Rum Sauce:
• 2 dozen Krispy Kreme donuts
• 1 (14-ounce) can sweetened condensed milk (not evaporated)
• 2 (4.5-ounce) cans fruit cocktail (undrained)
• 2 eggs, beaten
• 1 (9 ounce) box raisins
• 1 pinch salt
• 1 or 2 teaspoons ground cinnamon
• Butter Rum Sauce
• 1 stick butter
• 1 pound box confectioners' sugar
• Rum, to taste

Preparation

Step 1

Preheat oven to 350 degrees. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with Rum Sauce.

Butter Rum Sauce:

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.