Parmesan Potato Balls

By ezunich

Ingredients

• 3 large potatoes, peeled and cubed
• 2 ounces cream cheese, softened
• 2 tbs milk
• 1 tbs butter, softened
• 1/4 cup grated Parmesan cheese
• 1 tbs chopped green onion
• 2-1/2 tsp onion soup mix
• 1/2 tsp salt
• 1/8 tsp hot pepper sauce
• Dash pepper
• 1 egg, beaten
• 1-1/2 cups crushed cornflakes

Details

Servings 3

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1-1/2 inch balls.

Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400° for 15-18 minutes or until crisp and golden brown.