Herb-Roasted Potatoes Poupon

By ezunich

Ingredients

• 5 tbs Grey Poupon Dijon Mustard
• 1/2 tsp Italian seasoning
• 2 tbs olive oil
• 1 clove garlic, chopped
• 6 medium red-skin-potatoes (about 2 pounds). cut into chunks

Details

Servings 4

Preparation

Step 1

Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13x9x2-inch baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425°F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.