Waffles - Whole Grain Waffle Mix

By BlueSchmoo

Tasteofhome.com

Nutrition Facts: 1 waffle (about 6 inches) equals 284 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 482 mg sodium, 43 g carbohydrate, 5 g fiber, 12 g protein

Ingredients

• 20 (5)
• 4 cups whole wheat flour (1 Cup)
• 2 cups all-purpose flour (1/2 Cup)
• 1 cup toasted wheat germ (1/4 Cup)
• 1 cup toasted oat bran (1/4 Cup)
• 1 cup buttermilk blend powder (1/4 Cup)
• 3 tablespoons baking powder (1 1/2 tsp)
• 2 teaspoons baking soda (1/2 tsp)
• 1 teaspoon salt (1/4 tsp)
• Yield 5 waffles (1 1/4 Waffle)
• 2 eggs (1/2 Egg)
• 1 cup water (1/4 Cup)
• 2 tablespoons canola oil (1 1/2 tsp)
• 2 tablespoons honey (1 1/2 tsp)

Details

Servings 20

Preparation

Step 1

1. In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).

2. To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles (about 6 inches) per batch.

Editor's Note: Look for buttermilk blend powder next to the powdered milk in your grocery store.