ISLAND PARADISE SALAD

By jarren

Ingredients

• Honey Lime Dressing:
• 3 Tablespoons honey
• 2 Tablespoons fresh lime juice
• 1 Tablespoon canola oil or vegetable oil
• 1 teaspoon grated lime zest
• Salad:
• 1-1/2 to 2 cups frozen sugar snap peas
• 3 cups torn romaine
• 1 avocado, cup into 1/2-inch pieces
• 1 large ripe mango, peeled and cut into 1/2-inch pieces
• 1 small red onion, thinly sliced and separated into rings
• 1/2 cup shredded unsweetened coconut, lightly toasted.

Details

Servings 4

Preparation

Step 1

For the dressing, combine the honey, lime juice, canola oil and lime zest in a jar with ta tight-fitting lid. Shake to mix.

For the salad, cook the sugar snap peas using package directions; drain. Rinse with cold water to cool and stop the cooking process; drain. Combine with sugar snap peas, romaine, avocado mango and onion in a bowl and mix gently. Add the dressing and toss to coat. Sprinkle with the coconut.