Chocolate Buttercream Frosting

By kelsa94

Ingredients

• Ingredients
• 3 3
• cups powdered sugar
• 1/3 1/3
• cup butter or margarine, softened
• 2 2
• teaspoons vanilla
• 3 3
• oz unsweetened baking chocolate, melted and cooled
• 3 3
• to 4 tablespoons milk

Details

Servings 12
Preparation time 15mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1

In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.

2

Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.