Jalapeno Gravy

By á-47

Ingredients

• 2 cups cream
• 2 Tbsp. butter
• 2 tea. salt
• 1 tea. granulated garlic
• 2 chicken bouillon cubes
• 2 tea. pepper
• 4 fresh jalapenos, sliced
• cornstarch slurry to thicken

Preparation

Step 1

Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.