Low - Carb Meatloaf

By rdhch

Ingredients

• 2 lbs. extra lean ground beef
• 8 oz can of tomato sauce
• 3 T soy sauce (I use low sodium/lite soy sauce)
• 1 T onion powder
• 1 T dried parsley
• ground black pepper to taste
• 2 whole eggs or Egg Beaters
• 1/2 c Parmesan cheese (you want the powdery kind, like Kraft in a can, not shreds. This is the binder).
• 1 piece of raw bacon -cut up as fine as you can

Preparation

Step 1

Preheat oven to 350 degrees.
Mix everything together in a bowl.
Put the mixture into a casserole dish. Smooth the top a bit. Bake uncovered for 1 hour 10 minutes. Take it out of the oven and CAREFULLY pour off the fat. Let the meatloaf rest for 10 minutes, then serve. Yummy! (p.s... it does NOT taste like soy sauce. At all. So don't worry about that).