Morning Parfaits (Alex Prickett)

By LADONMANK

Ingredients

• 4 containers (6 oz. each) low-fat lemon, orange, raspberry, vanilla, or strawberry yogurt
• 2 cups Kellogg's Frosted Flakes® cereal
• 1 1/3 cups sliced strawberries, blueberries, raspberries, sliced nectarines, or sliced banana
• 1/4 cup broken pecans or slivered almonds, toasted

Preparation

Step 1

In four 10-ounce parfait glasses alternately layer yogurt, KELLOGG'S FROSTED FLAKES cereal, fruit and pecans.

Serve immediately.