Slow Cooker Cheesy Italian Tortellini

By nancyjcanzi

Ingredients

• 1/2 pound lean (at least 80%) ground beef
• 1/2 pound bulk Italian sausage
• 1 container refrigerated marinara sauce (15 ounces)
• 1 cup sliced fresh mushrooms
• 1 can diced tomatoes with Italian herbs, undrained (14.5 ounces)
• 1 package refrigerated cheese-filled tortellini (9 ounces)
• 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)

Details

Servings 4
Adapted from recipe.com

Preparation

Step 1

Directions
1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.2. Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.3. Cover; cook on Low heat setting 7 to 8 hours.4. Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.