Refried Bean Dip

By mikeimmell

Simple recipe to serve along with chips. Be sure you chill the dip at least an hour before serving so that the seasonings have time to blend.

Ingredients

• 1 1 ounce) can 1 (15 ounce) can refried beans
• 5 5 1 2 bottled jalapenos ( nacho slices) OR IF YOU DON'T WANT IT SO HOT WITH JALAPENOS FOR A MILDER FLAVORED VERSION YOU CAN SUBSTITUTE: 1 or 2 tablespoon of chopped canned green chiles
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon granulated sugar
• 1/4 1/4 1/4 teaspoon onion powder
• 1/4 1/4 1/4 teaspoon paprika
• 1/8 1/8 1/8 teaspoon garlic powder
• 1/8 1/8 1/8 teaspoon cayenne pepper

Details

Preparation time 5mins
Cooking time 65mins
Adapted from theauthenticmexicankitchen.com

Preparation

Step 1

Combine refried beans with the other ingredients in a food processor.

Puree ingredients on high speed until smooth.

Cover and chill for at least an hour before serving.