Chicken & Corn Enchilada Casserole

By Hoochsmom

Ingredients

• First Layer
• 1 Can of Corn
• 1 Can Cream of Corn
• 8 oz Sour Cream (non-fat)
• 1 stick of melted butter
• 1 Package Corn Bread Mix
• 1 small can diced Green Chili's (optional)
• Second Layer
• 1 rotisserie chicken, shredded
• 1 cup shredded cheese
• 1 cup enchilada sauce

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Mix together all of the first layer ingredients in a casserole dish Bake at 350 for 30 minutes or until firmed Take out of oven, poke fork holes all around it Pour 1/2 Cup of red enchilada sauce. Top with Shredded Rotisserie Chicken and shredded cheese Use remaining red enchilada sauce to the amount desired Put back in oven until cheese melts Top with Wholly Guacamole® dip and serve!