Creole Seasoning

By nekmor

An authentic mix that adds adds a true Creole touch to fish, foul, jerky, hamburger, greens, cabbage, beans or peas. Use plenty and drift off to New Orleans in your mind.

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried leaf thyme

Details

Servings 1
Adapted from gumbopages.com

Preparation

Step 1

Mix, mix, mix