Dill Creme Fraiche
By Belinda
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup creme fraiche
- 1/2 bunch fresh dill, coarsely chopped
- 1/2 lemon, juiced
- 1 tablespoon roughly chopped capers
- 4 cornichons, finely chopped
Details
Servings 1
Preparation
Step 1
Mix all ingredients together and serve with fish. Great with Salmon. (Salt and Pepper Salmon receipe)
Review this recipe