Pumpkin Streusel Pudding Cookies

By Suesee50

Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 small box pumpkin spice instant pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/4 cups flour
• . STREUSEL TOPPING . .
• 1/4 cup butter cold
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/3 cup flour
• 1/2 tsp. cinnamon

Details

Servings 24
Adapted from chef-in-training.com

Preparation

Step 1

Hi.  My name is Nikki, and I am a pudding-cookie-addict.

These cookies are PERFECT for fall!  They are SO SOFT and the streusel topping adds a delicious and perfect finishing touch. Try them out! You will be so glad you did and I know they will become a new fall favorite!

One of my new favorite fall recipes! These cookies are so soft and delicious. The streusel adds such a nice finishing touch.

pumpkin spice instant pudding mix

TO MAKE STREUSEL TOPPING:: Sift together sugar, brown sugar, flour and cinnamon in a medium bowl. Cut in cold butter until small crumbs form. Set aside.

Add in dry pumpkin spice instant pudding mix and beat until well combined.

Add eggs and vanilla and mix well.

Add flour and baking soda and beat until well combined.

Roll dough into 1" balls. Gently press some of the streusel topping onto the tops of the rolled dough balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.