Yakitori

By jannycerv

Ingredients

• 1/2 c. soy sauce
• 12 t. ginger
• 1/3 c. sake
• dash of garlic
• 1/4 c. powdered sugar
• 1/2-3/4 c. water
• 3 t. cornstarch
• 1/2 t. accent
• 1/4 t. pepper
• honey to taste
• green onion
• chicken, beef or pork (small pieces)

Preparation

Step 1

Mix and cook all ingredients except meat until mixture thickens. 5 pieces meat & 3 onion on stick, pour 1/2 mix on meat. Let marinate for 2-4 hours, cook over charcoal for 12 min, basting and turning of ten. Keep sauce warm; dip in sauce as as soon as removed from charcoal.