Filipino Flan Dessert

By JimMac

Ingredients

• Caramel
• 1 cup sugar
• 1 cup water
• Custard
• 12 egg yolks
• 1 (14 ounce) can condensed milk
• 1 pint milk
• 1 tablespoon vanilla

Preparation

Step 1

Directions:

1
Caramel:.
2
Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
3
Custard:.
4
Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
5
Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
6
Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.