Bill Knapp's Au Gratin Potatoes
By Suesee50
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
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Ingredients
- 6 cups potatoes, diced, boiled and chilled
- 1/2 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon instant chicken bouillon granules
- 6 ounces Velveeta cheese, cubed
Details
Servings 1
Preparation time 45mins
Cooking time 75mins
Adapted from food.com
Preparation
Step 1
1 Prepare potatoes. 2 Melt butter in large sauce pan. 3 Add flour and blend. 4 Gradually add milk and cook until thick. 5 Add remaining ingredients and stir until cheese melts and sauce is smooth. 6 Stir in potatoes. 7 Pour into casserole dish. 8 Bake uncovered at 350°F for 25-30 minutes until top is browned. 9 Can top with soft bread crumbs.
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