Raisin-Cinnamon Apple Bread

By barbaran

Active Time: 5 Minutes
Total Time: 1 Hour 15 Minutes Makes 1 loaf (18 servings)

Ingredients

• 2 2 2 cups all-purpose flour
• 1 1 1 cup sugar
• 1 1/2 1 1/2 1/2 teaspoons ground cinnamon
• 1 1 1 teaspoon baking powder
• 1/2 1/2 1/2 teaspoon baking soda
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 cup applesauce
• 2 2 2 beaten eggs
• 1/2 1/2 1/2 cup cooking oil
• 1/4 1/4 1/4 cup milk

Preparation

Step 1

Grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt. In a medium mixing bowl combine applesauce, eggs, oil, and milk. Add egg mixture to flour mixture; stir just till combined. Stir in raisins, cherries, or cranberries.


Pour batter into the prepared pan. Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store overnight before slicing.