Fish Sticks

By á-41473

Ingredients

• 2 cups panko crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter, melted
• 1 pound white firm fish fillet, such as sole, cod, etc.

Preparation

Step 1

1.In a large bowl, mix panko, salt and pepper.

2.Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko.

3.Place on baking tray covered with parchment paper.

4.Bake for about 15 minutes, or until golden.