Fish Sticks

Photo by Debbie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups panko crumbs

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    tablespoons butter, melted

  • 1

    pound white firm fish fillet, such as sole, cod, etc.

Directions

1.In a large bowl, mix panko, salt and pepper. 2.Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko. 3.Place on baking tray covered with parchment paper. 4.Bake for about 15 minutes, or until golden.

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