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Fish Sticks

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 cups panko crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 1 pound white firm fish fillet, such as sole, cod, etc.

Details

Adapted from freerecipenetwork.com

Preparation

Step 1

1.In a large bowl, mix panko, salt and pepper.

2.Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko.

3.Place on baking tray covered with parchment paper.

4.Bake for about 15 minutes, or until golden.

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