Menu Enter a recipe name, ingredient, keyword...

Fish Sticks


Google Ads
Rate this recipe 4/5 (5 Votes)


  • 2 cups panko crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • 1 pound white firm fish fillet, such as sole, cod, etc.


Adapted from


Step 1

1.In a large bowl, mix panko, salt and pepper.

2.Cut the fish into 1-by-3-inch pieces; dip in butter, followed by panko.

3.Place on baking tray covered with parchment paper.

4.Bake for about 15 minutes, or until golden.

You'll also love

Review this recipe

Wheat Berry Salad with Fava Beans and Trout Roe Salmon Pie