Fudge Shoppe™ Fudge Stripes™ Coffee Cake (Tyler Samples)

Fudge Shoppe™ Fudge Stripes™ Coffee Cake   (Tyler Samples)
Fudge Shoppe™ Fudge Stripes™ Coffee Cake   (Tyler Samples)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped pecans or walnuts

  • 1

    package (18.25 oz.) yellow cake mix without pudding in the mix

  • 1

    pacakge (3.4 oz.) vanilla instant pudding & pie filling mix

  • 2

    eggs

  • 3/4

    cup vegetable oil

  • 1/2

    cup reduced-fat sour cream

  • 2

    teaspoons cinnamon

  • 1

    teaspoon vanilla

  • 16

    Keebler® Fudge Shoppe® Fudge Stripes™ cookies , coarsely broken

  • 1 1/2

    cups powdered sugar

  • 1/4

    teaspoon vanilla

  • 1 to 2

    teaspoons milk

  • 4

    Keebler® Fudge Shoppe® Fudge Stripes™ cookies , cut into quarters

Directions

1. Grease and lightly flour 12-cup fluted tube pan. Sprinkle pecans in pan. 2. In large mixer bowl combine cake mix, pudding mix, eggs, oil, sour cream, cinnamon and 1 teaspoon vanilla. Beat on low speed of electric mixer for 1 minute. Increase speed to medium. Beat for 1 to 2 minutes more or until combined. Stir in 16 broken KEEBLER FUDGE SHOPPE FUDGE STRIPES cookies. Carefully spread over pecans in pan. 3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.

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