Cheesy Green Bean Casserole

By JLZD

Ingredients

• 2 pkg. frozen French-cut green beans
• 1 can condensed cream of mushroom soup
• 1/2 lb. VELVEETA Pasteurized Prepared Cheese Product
• 1-1/2 cups water
• 1 //4 cup butter
• 1 pkg. Stove Topping Stuffing Mix for Chicken

Preparation

Step 1

1. Combine beans and soup in 2 qt. casserole; top with
Velveeta.

2. Add water to butter in medium bowl; sstir until
melted. Stir in stuffing mix just until moistened.
Spoon over bean mixture.

3. Bake 35 to 40 min. or until heated through.