Teriyaki Chicken by Jan

By kdsorgen

Ingredients

• 4 chicken breasts
• 3 Tbsp. butter
• 3 Tbsp. brown sugar
• 1/2 tsp. ground ginger
• 2 Tbsp. soy sauce
• 1 cup red claret cooking wine

Preparation

Step 1

Remove skin from chicken breasts. In skillet, melt butter, brown sugar, ground ginger, soy sauce, cooking wine. This will thicken a little as it cooks. Put breasts in pan, meat side down. Pour sauce over chicken. Cover & bake 1 hour at 350º. Last 10 minutes, uncover, turn chicken & return to oven. Serve gravy over rice.