CHUNKY TOMATO SAUCE - FOR PASTA

By porklion

Yields: ? Servings

Preparation Time: ? min
Cooking Time: ? min

Source: Food Network Magazine Vol 4 #2

Ingredients

• 1 oz salami, diced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 28 os canned plum tomatoes
• 6 basil leaves
• pinches of sugar, salt and pepepr
• 12 oz cooked fusilli
• parmesan

Preparation

Step 1

Cook salami and garlic in a skillet with olive oil over medium heat, 1 minute.

Drain tomatoes (reserve the juice); crush into the skillet and cook 5 minutes.

Add the tomato juice, basil leaves and a pinch each of sugar, salt and pepper; cook 5 minutes.

Stir in 3/4 cup water and simmer until thick.

Toss with fusilli. Top with grated parmesan and basil.