Tiramisu

By Texaschef11

Ingredients

• 1 (8-ounce) package fat-free cream cheese, softened
• 1/2 cup (4 ounces) mascarpone cheese
• 1/2 cup sugar
• 2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
• 1 cup frozen reduced-calorie whipped topping, thawed
• 3/4 cup cold strong brewed coffee
• 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
• 1/2 teaspoon unsweetened cocoa

Preparation

Step 1

Combine first 3 ingredients and, if desired, Kahlúa, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.

Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.

Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours. Spoon into dessert glasses or small bowls to serve. Lightly dust with cocoa, if desired.