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Layered BLT Salad


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  • 4 cups lettuce, shredded
  • 1 1/2 cups tomatoes, chopped
  • 1/4 cup bacon bits
  • 4 slices white bread , toasted and cubed
  • 1/2 cup cheese, shredded
  • 1/2 cup fat free thousand island dressing
  • 1/4 cup fat free mayo
  • 1 teaspoon dried parsly flakes



Step 1

In an 8 x 8 inch dish, layer lettuce tomatoes, bacon bits, toast cubes, and cheddar cheese. In a small bowl, combine Thousand Island dressing, mayonnaise and parsley flakes. Spread dressing mixture evenly over top. Cover and refrigerate for at least 30 minutes. Divide into 4 servings.


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