- 6
0/5
(0 Votes)
Ingredients
- 1 1/2 cups cold milk
- 1 pkg. (3.4oz) instant cheesecake or vanilla pudding mix
- 1 chocolate crumb crust
- 1 1/2 tsp. unflavored gelatin
- 2 Tbsp. cold water
- 1/2 cup seedless raspberry jam
- 1 tsp. lemon juice
- 1 carton (8oz) cool whip, thawed
- Fresh raspberries and mint, optional
Preparation
Step 1
In a mixing bowl, beat milk and pudding mix on low speed for 2 mins. Pour into crust; cover and refrigerate.
In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 min. Microwave on high for 20-30 seconds; stir until dissolved. Gradually whisk in jam and lemon juice. Chill for 10 mins. Fold in the whipped topping. Spread over pudding.
Refrigerate for 2 hours or until set. Granish with raspberries and mint if desired.
You'll also love
-
Bob's Lambasa Stew 0/5 (0 Votes) -
Macadamia-Crusted Halibut with... 0/5 (0 Votes)
You'll also love
-
Mandarin Orange Squares 0/5 (0 Votes) -
All Bran Blueberry Muffins 0/5 (0 Votes)