Southwest Quiche

By caligma

Ingredients

• 1 package frozen Ultimate Southwest Blend Veggies
• cooked in micro until tender, but not over cooked.
• 1 cup Shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1/4 cup bisquick
• 1/2 stick melted butter
• 1 frozen pie crust (defrosted)
• 1 shot tabasco sauce, or to taste
• 1 shot worchestershire sauce
• 1 dash Lowery's seasoning

Details

Servings 6
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Beat eggs with melted butter, milk and bisquick.
Drain veggies, add to egg mixture.
Stir in 1/2 of the cheddar cheese. Save other half to sprinkle on top of pie before baking.
Pour mixture in defrosted pie shell.( Marie Calender's is best)

Bake at 325 to 350 degrees about 35 to 45 minutes.
Temp. and time may vary per oven.
Check for doneness when knife inserted in middle of quiche, comes out clean.
May be served hot or at room temp.