Cherry Swirl Coffee Cake

By tori420d

Ingredients

• to 350°F. 1 2 30 bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
• 20 to 25 to minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Details

Servings 18
Adapted from bettycrocker.com

Preparation

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Makes

Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

cups Original Bisquick® mix

Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.

Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Variation

TWO thumbs way up for this one! I halved the recipe, but still used almost an entire can of Premium cherry pie filling anyway. The cake came out moist and delicious! Definitely a keeper in my recipe box. I plan to make it with apples and cinnamon next time!

Will be making this, again, for our next church breakfast. As I didn't own a large enough pan I purchased a shallow roasting pan, used 1 1/2 cans of the cherry pie filling with a tad of cinnamon added, and slivered almonds over the top. Best & prettiest coffee cake recipe ever. It was easy for the kids to serve themselves out of the low pan, and not a crumb leftover!

In 1962 I had a friend over and we had a serious sweet tooth attack. I looked in the kitchen and found the Bisquick. I added some sugar and milk and a dash of cinnamon and poured it in a tube pan. I pulled a jar of jam from the fridge and dropped dollops in the batter and swirled it around. I sprinkled the top with melted butter and more sugar and baked it.
All from the seat of my pants - so to speak - thanks to the versatility of Bisquick.

It was delicious. Very similar to this recipe.

Makes a very pretty dessert. Tastes like a cherry danish. Easy to make but did require a little longer cooking time. A+

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