Super Buttered Noodles

By SandyC

Ingredients

• 2 chicken bouillon cubes
• 1 pound egg noodles
• 3 tablespoons butter, softened
• 1 tablespoon sour cream
• Chopped fresh parsley, for garnish
• Kosher salt and freshly ground black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.