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Baked Chicken & Peach

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Rate this recipe 4.3/5 (3 Votes)
Baked Chicken & Peach 1 Picture

Ingredients

  • 16 oz. can beans baked with brown sugar
  • 2 tbsp. ketchup
  • 1/2 cup peach preserves
  • 2 tbsp. chopped onion
  • 1/4 tsp. soy sauce
  • 4 chicken thighs or breasts

Details

Servings 16
Adapted from mydailymoment.com

Preparation

Step 1

Heat oven to 350 degrees. Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.

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