Baked Chicken & Peach
By clawson
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 16 oz. can beans baked with brown sugar
- 2 tbsp. ketchup
- 1/2 cup peach preserves
- 2 tbsp. chopped onion
- 1/4 tsp. soy sauce
- 4 chicken thighs or breasts
Details
Servings 16
Adapted from mydailymoment.com
Preparation
Step 1
Heat oven to 350 degrees. Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.
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