Rosemary Chips

By Taraespo

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Ingredients

1 1/2 lbs russet potatoes, thinly sliced
2 tsp rosemary, chpd
1 garlic clove, grated
3 T. EVOO
3/4 tsp salt
pinch of cayenne

Details

Preparation

Step 1

Toss the potatoes with all the ingredients. Spread on baking sheet and roast in 500 oven until golden about 20 minutes. Flip the potatoes and cook until golden and crisp, 8 more minutes. Season with salt