Crock Pot Amaretto Chicken

By Edoo

Ingredients

• 4 4 4 -6 boneless skinless chicken breasts
• 1 1⁄2 1⁄2 cup flour
• 1 1 1 teaspoon Madras curry powder
• 1 1 1 teaspoon garlic powder
• 1 1⁄4 1⁄4 teaspoon salt
• 1 1⁄4 1⁄4 teaspoon pepper
• 1 1 1 tablespoon vegetable oil
• 1 1/2 1 1/2 can 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1 ounce) can 1 (4 ounce) can mushrooms (or use fresh)
• 1 1⁄4 1⁄4 cup Amaretto
• 1 1 1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
• 2 2 2 tablespoons lemon juice

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.

Add chicken breasts (rinsed and patted dry) and toss to coat.

Brown quickly in hot vegetable oil over medium high heat.

Transfer to crock pot.

Mix remaining ingredients and spoon over chicken.

Cover and cook on low for 6 to 8 hours.

Serve with rice.

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Directions

Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.

Add chicken breasts (rinsed and patted dry) and toss to coat.

Brown quickly in hot vegetable oil over medium high heat.

Transfer to crock pot.

Mix remaining ingredients and spoon over chicken.

Cover and cook on low for 6 to 8 hours.

Serve with rice.

Submit a Correction