Steak 'n Shake Chili

By mdyess

Ingredients

• 1 1/2 pounds ground beef
• 1 10.5-ounce can Campbell's French onion soup
• 2 15-ounce cans pinto beans
• 1 8-ounce can tomato sauce
• 1 cup cola
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Details

Servings 4

Preparation

Step 1

1. Brown the ground beef in a large saucepan over medium heat. Do not drain.

2. Puree the soup in a blender for about 30 seconds or until smooth.

3. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick.