Knedlas (Mom's)

By ezunich

Ingredients

• 2 -3 lbs plums
• 4-6 medium potatoes
• 3 eggs
• Dash of salt
• sugar cubes

Preparation

Step 1

Boil potatoes with skins on. Peel and mash. Beat eggs one at a time. Add a dash of salt.
Dough is very sticky. Add flour until you have a soft dough. (You will add a lot of flour)

Flour counter and roll dough to 1/4 inch thickness - cut into strips.

Put one plum with a sugar cube and seal dough around it.

Boil water, add salt, add dumplings one at a time. Stir with a wooden spoon once or twice. Cook for 30 minutes on low. Drain. Be careful so dumplings don't fall apart.

To freeze: flash freeze - place uncooked dumplings on a cookie sheet and place in freezer until frozen. Place dumplings in freezer bags. When ready to cook, just put the bags in the boiling water.

Topping:
Brown a small piece of onion in 1 tbs oil. Remove onion pieces and add 4-5 tbs sour cream. Boil for 1-2 minutes. pour over dumplings.