Easy Peanut Butter Cookies

By ldelmas

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

Ingredients

• 1 egg
• 1 cup PLANTERS Creamy Peanut Butter
• 1 cup sugar
• 1/2 cup chopped PLANTERS COCKTAIL Peanuts
• 1 tsp. vanilla

Preparation

Step 1

HEAT oven to 350°F.

BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.

SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions. NOTEThese easy-to-make cookies don't need any flour.STORAGE KNOW-HOWPlastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.