Kale and Apple Salad

By SandyC

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 bunch kale, ribs removed, leaves very thinly sliced
• 1/4 cup dates
• 1 Honeycrisp apple
• 1/4 cup slivered almonds, toasted
• 1 ounce pecorino, finely grated (1/4 cup)
• Freshly ground black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.

While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.