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Mexican Dip

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Rate this recipe 4/5 (1 Votes)
Mexican Dip 0 Picture

Ingredients

  • 1 lb. hamburger
  • 1 can refried beans
  • 1 packet taco seasoning mix
  • 8 oz. sour cream
  • 6 oz. med. picante sauce
  • shredded sharp cheese to cover mixture in dish
  • Scoops or crackers

Details

Preparation

Step 1

Brown hamburger and drain off grease. Add can refried beans and taco seasoning mix. Mix well pour into greased dish.

Mix sour cream and picante sauce and pour over hamburger mixture.

Sprinkle shredded cheese over.

Bake on 400 degrees till hot and bubbly about 15 to 20 minutes. Serve with scoops or crackers.

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