Drop Biscuits with Green Onions

By SandyC

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, cubed and chilled
• 3 green onions, chopped
• 1 tablespoon finely grated Parmesan
• 1/2 cup milk

Details

Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 450 degrees F.

Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.