COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE

By Grandmax4

Go with the 9 oz jar of mustard if you want a more tart taste, or the smaller ( I believe it's the 6 oz) for a sweeter taste.

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COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE

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Ingredients

1 package cocktail weiners or little smokies (sausages)(50 per package)
1 12 oz jar Smuckers currant jelly
1 9 oz (or 6 oz) jar of French's mustard

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm.